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which Nesmuk have developed together with world-renowned Fraunhofer Institute for Chemical Technology (ICT)
The blade is 21 cm in length and comes with a bog oak handle with stainless steel spacer
Shown here is a blue resin handle
Bocote handle with stainless steel pins
the grind is convex and the edge has been thinned to a micro bevel for exceptional cutting performance
Chef's Knife "Zebra Slicer" CCurtolo Custom Knives which Nesmuk have developed together40 cm 15 3 4 inch classic chef's knife with a 25. 5 cm (10 inch) blade in San Mai construction. The Damascus core is made with 1084 and 15N20 high carbon steels. The outer layers are made from Australian colonial era wrought iron from what used to be a wagon wheel. The handle is made from ancient Australian redgum. Weight: approx. 220 grams As all high quality knives, this knife will rust if not treated with minimal care.