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Mobile design with 5-inch swivel casters and brakes allows for flexible placement and easy relocation
60-inch wide by 18-inch deep footprint fits tight prep and service areas
Turn out 10 consistent dough portions at a time with a rugged semi-automatic divider built for up to 750 pieces per hour
22-inch recirculating prewash section with 2 upper arms and 1 lower arm to help break down heavy soil
Twin 4-quart wells provide separate holding zones for multiple menu items
Randell Mobile Modular Enclosed Base Refrigerated Frost Top Serving Station, 72 Inch, 5-Pan Capacity Juicer Machine Mobile design with 5-inch swivelRandell Mobile Modular Enclosed Base Refrigerated Frost Top Serving Station, 72 Inch, 5 Pan Capacity 16 Gauge Stainless Steel Top, Laminate Exterior, 115V, R 290 A mobile self contained frost top station that keeps chilled ingredients ready to serve with a durable stainless top, enclosed laminate base, and standard 115V plug in operation. Self contained R 290 refrigeration keeps the frost top cold without a remote setup. 16 gauge stainless steel top
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