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The cold-fermentation in tank helps us maintain the pureness of fruit and aromatics
Citrus notes of ruby red grapefruit and lemon meringue dominate the finish
with ample blackberry
but with one goal—to grow the best grapes possible and make a wine that reflects the terroir of our vineyard
Enjoy now or over the next 20 years
Clos l'Eglise - Pomerol 2005 (1.5L) Santa Rita Hills The cold-fermentation in tank helpsCritical Acclaim 96 points Jeb Dunnuck I continue to absolutely love the 2005 Clos L'Eglise and it's in the heart of its prime drinking window today. Still youthfully plum purple hued, with a killer bouquet of ripe currants, black cherries, tobacco, and loamy earth, it hits the palate with full bodied richness, a round, lush, layered mouthfeel, beautiful tannins, and a great finish. It benefits from air, so give it a short decant if drinking any time
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