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and then move the whiskey over to a fresh set of freshly charred American oak barrels for the second part of its maturation
All the elegant lift of elderflower liqueur—none of the alcohol
yielding soft vanilla and honey notes
American Oak ex-bourbon barrels and hogsheads
full-bodied expressions
Pierde Almas Espadin Mezcal 750ML cream and then move the whiskeyThe agave Espadin used in Pierde Almas Espadin takes 8 to 10 years to develop. This Mezcal is produced in San Luis del Rio by maestro mezcalero Gregorio Velasco Luis. Each bottling has a slightly varying alcohol by volume (ABV), although they all hover around 49%. It has a savory finish with flavors of smoke, pepper, and cocoa, as well as a lengthy savory aftertaste that lingers in the tongue.
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