Bombay Sapphire London Dry Gin (1.75 L) appellation_Thornton Slow cooked in traditional brick/stone

Slow cooked in traditional brick/stone ovens and slowly fermented two times in Copper Pot Stills

The Sakura imparts the whisky with a soft oak spice that speaks directly of the terroir of Kumamoto

as well as a finish of bracing acidity

Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition

charred toffee and red berries

Bombay Sapphire London Dry Gin (1.75 L) appellation_Thornton Slow cooked in traditional brick/stoneOur world famous gin in its distinctive blue bottle. Every drop contains 10 hand selected botanicals from exotic locations around the world. From the heat of our cubeb berries from Java to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.