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in many parts of the world these beautiful flowers are edible
Shake well before using
during August the rosettes of burdock play an essential role for bees
In ancient Greece
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S&B Japanese Pepper Ground (Sansho) Gluten Free in many parts of theThese tiny unripened seedpods are deceptive. A product of the Japanese prickly ash (Zanthoxylum piperitum) these little green pods are packed with citrus flavor and a tongue numbing tingle. Related to the Sichuan peppercorn, Sansho Japanese pepper has a citrusy flavor and a similar numbing effect. These little green seedpods grow on the Japanese prickly ash, and are a classic flavoring for yakitori. It's especially good with freshwater eel. Pack Size:
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