Tequila 512 Anejo (750 ml) region_Pennsylvania softening the wood’s harsh tannins

softening the wood’s harsh tannins

and sustainability efforts in our vineyards and wineries to preserve and enhance the cherished region we call home

The result is a beautifully balanced sipping tequila—rich yet graceful

the taste is sweet

A symphony of mint and rich dark chocolate

Tequila 512 Anejo (750 ml) region_Pennsylvania softening the wood’s harsh tanninsTequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal