Fujijin Shoyu Koji White Dashi 500ml riceseasoning Freshly picked autumn bud nori

Freshly picked autumn bud nori seaweed from the Ariake Sea is dried and grilled as is

which add complexity and depth to dishes

carefully cultivated with contract farmers in Shinshu

crab legs with shell

Completed simply by sprinkling shrimp and baking

Fujijin Shoyu Koji White Dashi 500ml riceseasoning Freshly picked autumn bud noriLeveraging our years of koji making expertise, we've created shio koji using domestically produced rice koji. The enzymes in the shio koji bring out the umami and sweetness, resulting in a white dashi stock made with 15% shio koji produced by Fujijin Soy Sauce. Dashi extracted from domestically produced log dried shiitake mushrooms and kelp adds a rich flavor. Diluting the stock creates a milky, mild tasting clear rice soup. The koji will settle, so