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new dried osmanthus is added for its inherent sweetness and as a visual cue
where large mature leaves grown over the winter months are picked
we will explore the origins of Wuyi yancha and Lapsang Souchong
You will also gain a solid foundation in Chinese tea etiquette and philosophy
Chinese Tea Class: Wuyi Cliff Tea Part II - Cultivar & Terrior
May 2025 Tea Classes workshop new dried osmanthus is addedJoin us as we explore the depth and beauty of Chinese and Japanese tea culture through hands on learning, sensory engagement, and storytelling in our monthly tea classes. In May, we will explore the world of black teas from Japan and China: Japanese Tea Class: Wakoucha Japans Black Tea Revival Saturday, May 3 10 AM to 12 PM When people think of Japanese tea, green usually steals the spotlight. But theres a quietly growing movement brewing, one cup of