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The wine has been matured with fine lees in stainless steel vats for 18-24 months and then for another one 6-12 months in the bottle
emulating the practice of Domaine Leroy
the reality today is that the top estates are making such a strict selection that their second wines are unquestionably equivalent to the grand vins of a few decades ago
Complements asparagus risotto and fresh goat cheese salads
The vineyard faces south and provides the best conditions for growing Riesling
Elk Cove - Mount Richmond Pinot Noir 2023 (750ml) Colchagua Valley The wine has been maturedWild and richly structured, this wines blackberry bramble, dusty baking spice and graham cracker aromatics complement flavors of berry pie, pithy candied orange, oolong tea and cedar box on the palate.