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Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days
while a brief maturation in wooden cask adds toast
this full-bodied
notes of fresh walnut
Tyson Stelzer awarded 92 points in November 2017
Beaujolais Villages ‘Vignes de 1940’ 2020, Jean-Michel Dupre White Wines Fermentation takes place at a15. 95 per bottle ABV 12% Tasting Notes This wine comes from the `Tour Bourdon` plot; an 11 acre vineyard with grantitc sandy soils and vines which were planted in 1940. Dark ruby in colour with notes of sweet blackcurrants on the nose. The palate has fresh black cherry and berries with a mineral character on the finish. Food Serve with roast chicken, charcuterie or mild hard cheeses. Region The vineyards of Beaujolais fall on the granite rich slopes