Whole and Grated Bottarga Combo Truffle Butter they are halved

they are halved

savory flavor and creamy texture that define the classic Roman dish

Experience the perfect harmony between artisanal tradition and contemporary taste with this selection of delicacies preserved in oil

then place the jar in the refrigerator

or cheese boards

Whole and Grated Bottarga Combo Truffle Butter they are halvedBottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use. Bottarga has high protein content and is very rich in Omega3 fatty acid; it is amber in color and has a decided yet delicate flavor. Suggestion: Stylish and versatile, cut into wafer thin