Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil making coconut oil this unprocessed gem is packed

this unprocessed gem is packed with essential minerals like iron

Pickles are the most complex cultures of gut friendly microbes contained in the simplest of all ingredients

Pro-tip: Store in a cool

Made from Bengal Gram (Chana Dal)

a native variety of mangoes from Maharashtra

Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil making coconut oil this unprocessed gem is packedGolden, crisp, and impossibly light one bite of this traditional chakli, and you're back in the warmth of home, where festive trays overflowed with these spiral delights. Made the authentic way with rice, chana dal, moong dal, and urad dal, each batch is carefully spiced and fried to perfection. No refined butter, no shortcuts just the wholesome, crunchy goodness that lingers long after the last bite. So, whether pairing it with chai, sharing with