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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Altitude: 1100-1700 M
slight raisin and toffee
This coffee is both partial sun and full sun grown at high mountain elevations
Tasting Profile: Dark chocolate
Certification/Grading: SHB/EP
Peru Decaf flavored Altitude: 1100-1700 MCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 15.00
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