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the 2016 Reserve Cabernet Franc was fermented entirely in Spanish clay Tinaja
along with Ludovic and Damien Martial shared the common goal of taking over the reins of a property in the Graves appellation
Plenty of bright red fruit and very obviously Pinot Noir
In terms of winemaking
the wine’s finish conjures thoughts of strawberry cream
Tegernseerhof - Bergdistel Grüner Veltliner Smaragd 2023 (750ml) Pet-Nat the 2016 Reserve Cabernet FrancLemon zest, white pepper and soy savoriness on the nose promise spice and concentration. It is on the textured midpalate that the saltiness spreads, highlighting shimmers of white pepper, crushed sage and yeast. While the core is rich and buffered, the body of the wine remains fluid, slender and taut.
US$ 2600.00
US$ 50.00
US$ 7249.50