Eagle Group Five-Well Electric Drop-In Hot Food Well Unit, Dry Operation, 240V Sink Parts Safety-focused design includes an emergency

Safety-focused design includes an emergency stop

Flush-Top Design on Fixed Stainless Steel Brackets

5-pan full-size capacity for buffet and food bar service

20-Tray Capacity for 14 x 18 Trays

designed for high productivity and consistent results in commercial kitchens

Eagle Group Five-Well Electric Drop-In Hot Food Well Unit, Dry Operation, 240V Sink Parts Safety-focused design includes an emergencyEagle Group Five Well Electric Drop In Hot Food Well Unit, Dry Operation, 240V Insulated, Individual Pan Wells, Infinite Controls Keep five full size pans hot in a rugged, insulated drop in unit built for buffet lines and serving stations. Holds five 12 Inches x 20 Inches full size pans in separate heated wells. Dry operation design with no drain simplifies installation and maintenance. Each well uses a 750 watt exposed heating element for direct,