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The appearance is light straw and the aroma is slightly woody notes
are among few mezcaleros in Zacatecas that produce traditional mezcal
cappuccino
Add a few drops of spring water to enhance the fruit and spice
USAAge: 10 YearsBottle Size: 750mLMash Bill: Wheated Bourbon (wheat replaces rye)Aging: Aged 10 years in charred oak barrelsABV: 53
Grulani Mezcal Joven Espadin (750 ml) style_Raicilla The appearance is light strawMaster mezcalero, Leo Hernndez, selects the best agaves to create a product based on centuries of tradition. Grulanis Espadn has a smooth body and floral notes with hints of damp earth on the nose. Its a perfect way to introduce yourself to the world of mezcal. To create Grulanis Espadn, we need between 8 and 9 kilograms of magueys per bottle. Depending on whether its the rainy or dry season, Espadn is fermented for 3 7 days in pine wood vats, and
US$ 24.95
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