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a land known above-all for its great reds
The 2017 Proprietary Red Wine is based on 40% Cabernet Sauvignon
and the juice ferments at 54 degrees Fahrenheit for up to 36 hours
A red wine with fine tannins
nutshells and wet earth
Château Pesquie - Ventoux Terrasses Rosé 2019 (750ml) Cremant d' Alsace a land known above-all forVery pale ros, bright and limpid. Flavors of small fresh red berries and citrus fruits. The mouth offers a great balance and freshness with aromas of gooseberries, raspberries and citrus, with floral notes. "Les Terrasses" ros is a delightful aperitif. Suited to grilled meats and fishes, raw or grilled vegetables, charcuterie, soft white cheese, spicy dishes. Fresh fruit based desserts and sorbet.
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