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Duke 613-G3V Single-Deck Deep Depth Gas Convection Oven with V-Basic Controls
Collects breading fall-off within the vat
blower drying
24" x 24" x 8" deep compartment provides generous soaking space
Stainless steel top with 5-1/2-inch backsplash helps support clean
Eagle Budget Series 36-Inch W x 24-Inch D Stainless Steel Work Table with 4-1/2-Inch Backsplash and Tubular Base Dough Preparation Equipment Duke 613-G3V Single-Deck Deep DepthEagle Budget Series 36 Inch W x 24 Inch D Stainless Steel Work Table with 4 1 2 Inch Backsplash and Tubular Base 430 Stainless Steel Top, Rolled Front Edge, Adjustable Bullet Feet This rugged work table combines a sanitary stainless steel prep surface, a 4 1 2 inch backsplash, and a reinforced tubular base for dependable daily use. 36 inch wide by 24 inch deep work surface fits compact prep areas. 4 1 2 inch backsplash helps contain spills and protect
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