Raw Oysters with Mignonette Sauce Add As A Trusted Google Source Ingredients For the Mignonette Sauce 2 tablespoons Champagne vinegar 1/4 teaspoon sugar 1 tablespoon finely chopped shallot (from about 1/2 small shallot) 1/2 teaspoon finely grated lemon zest (optional) Kosher salt Freshly ground black pepper 1 tablespoon finely chopped fresh herbs, such as tarragon, basil, or chives (optional) For Serving 12 medium-sized oysters, shucked and well-chilled (see note) Lemon wedges (optional) Instructions Make the mignonette sauce: In a small bowl, stir together vinegar, sugar, shallots, and lemon zest
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