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Ingredients for your Basil Pesto Vinaigrette 1/3 Cup Pompeian Robust Extra Virgin Olive Oil Juice of 1 lemon 1 Tablespoon white wine vinegar 1/2 Cup basil leaves 1 Tablespoon nutritional yeast 1 Tablespoon pine nuts A garlic clove Salt + pepper to taste Add all the ingredients into a blender