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Defining hazard and risk
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and apply legislation relevant to a retail environment
People credited with this unit standard are able to: demonstrate knowledge of legislation applicable to the sale of goods and services
around 235 hours of study
Unit 14469 Choose Package:Delivery Pack Defining hazard and riskProvide customers with information about an establishment in the hospitality industry. This pre entry unit standard is for people training as hospitality staff to work in a broad range of hospitality establishments. People credited with this unit standard are able to: maintain personal knowledge of an establishment''s products and services; and provide information to customers in the hospitality industry.
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