Proper care ensures that the dress retains its flowing silhouette and vibrant visual appeal over multiple seasons
Make it once and you wont go back
Ingredients For The Cabbage Salad 1 cup sliced almonds 4 cups shredded green cabbage (from about 1/2 head of green cabbage) 2 cups shredded red cabbage (from about 1/4 head of red cabbage) 1 cup grated carrots (from about 3 medium carrots) 2 green onions, trimmed and chopped (both white and green parts) 1 red bell pepper, cored and cut into thin sticks 4 radishes, halved and thinly sliced 1 cup chopped fresh parsley 1/2 cup chopped fresh dill Kosher salt 1 teaspoon sumac For The Dijon-Lime Vinaigrette 2 tablespoons Dijon mustard 2 limes, juiced 2 garlic cloves, minced 1/3 cup extra virgin olive oil 1/2 teaspoon sumac 1/2 teaspoon crushed red pepper flakes (optional) Kosher salt Black pepper Instructions Toast the almonds
Somehow, though, the material didn't match, and I had more velvet than blanket, so I kind of gathered the velvet before sewing it to the lining
Think gala events, black-tie weddings and red carpets
