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Potato Salad with Dijon Vinaigrette Ingredients Makes 10 servings 3 pounds small red skin potatoes, washed 1/4 cup red wine vinegar 1/2 cup good quality extra virgin olive oil 3 tablespoons Dijon mustard (I use Maille brand) 2 tablespoons sliced scallions (green part only) or chopped chives 1/2 cup chopped curly parsley 2 tablespoons chopped fresh dill Salt and pepper, to taste Instructions Add potatoes to large stockpot

Theres just 1 carb per serving of this tangy and herby dressing

It was all topped with a circular veil

The strapless sweetheart neckline adds a timeless, romantic touch, balanced by a full glitter tulle skirt

Honestly, it looked amazing on all of us