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Prep Time 5 minutes Additional Time 3 minutes Total Time 3 minutes Ingredients 3 Tbsp apple cider vinegar 3 Tbsp maple syrup or agave nectar 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/8 tsp dried paprika 1/4 tsp dried dill 1/2 tsp Italian seasoning 2 oz water 1/4 tsp xanthan gum Instructions Add all ingredients and blend in a blender for a few seconds
Its also dairy-free & vegan
Hats in the 20s depended largely on which class you belonged to
Cover the pot, cook for about 10 more minutes, whisking regularly, until the cream cheese melts and smoothly incorporates into the sauce