This lemon salad dressing recipe is from the fabulous cookbook Its All Greek to Me, which Ive previously shared a spanakopita (Greek spinach pie recipe) from

More Delicious Salads and Homemade Dressings Farmers Market Salad with Homemade Ranch Dressing from votes Ingredients Ranch Dressing 1/3 cup Olive oil 1 cup Sour cream 1/3 cup Buttermilk 1 tablespoon Fresh squeezed lemon juice 2 teaspoons Dried chives or 2 tablespoons fresh and finely minced 2 teaspoons Dried parsley or 2 tablespoons fresh and finely minced 3/4 teaspoon Garlic powder 3/4 teaspoon Onion powder 1/2 teaspoon Dried dill weed or 2 tablespoons fresh and finely minced 1/4 teaspoon Freshly cracked black pepper 1/4 teaspoon Kosher salt more or less to taste Salad 8 cups Romaine Lettuce (or other favorite lettuce) washed, dried and torn into bite sized pieces 2 cups Raw vegetables, like carrots, bell peppers, mushrooms, red cabbage and sliced onion diced into small, bite-sized pieces Optional topping: Croutons, nuts or sunflower seeds Instructions Ranch Dressing Combine all ingredients in a 1 quart mason jar

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What I always recommend is to start with less broth its easier to add more than it is to take it out