A 2017 meta-analysis of data from 15 trials, including more than 71,000 participants at risk of or with existing CVD, showed that B-vitamin supplementation had no significant effect on risk of myocardial infarction (heart attack) or all-cause mortality but reduced risk of stroke by 10% (RR, 0.90
Homocysteine and holo-transcobalamin and the risk of dementia and Alzheimers disease: a prospective study
These findings were not attributed to variations in food intake, which implies that the observed results were mediated by alterations in metabolic processes [1]
B12 is naturally found in animal products like meat, dairy, and eggs, making vegetarians and vegans more susceptible to deficiencies
With a verified purity of 99% or higher, each batch is rigorously tested using both HPLC and LC-MS analytical methods