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21 Aug 2025
with subtle hints of mint
Vibrant with blueberries and rhubarb
finger lime
and subtle graphite and flint notes
Elderton Command Ashmead Cabernet Sauvignon Paringa 21 Aug 2025The hand harvested fruit was fermented in open top concrete fermenters with chilled ferments, hand pumpovers and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French oak. The nose shows dark chocolate and black fruits and olives, with the palate continuing the theme, showing these typical Barossa Cabernet Sauvignon characters, giving weight and generosity to the wine.
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