Ingredients -1 lb wild salmon* 1 tsp kosher salt, divided 1 tbsp olive oil 1 lb baby potatoes (any small potato variety) 1 bunch asparagus (about 1 lb), woody ends trimmed off (or sub with green beans) 4 boiled eggs, halved (optional) 1 head lettuce, chopped or torn off (romaine, frisee, butter, etc...) (about 4-5 cups worth) 1 pint cherry tomatoes cup capers, drained and rinsed (or cup olives) 1/2 cup fresh chopped dill For the dressing: cup apple cider vinegar cup olive oil 2 tbsp dijon mustard tsp kosher salt tsp black pepper *You can use smoked salmon, canned salmon or tuna here as well or sub with any cooked protein
- 39 Chest to Hem
Pair the look with dress pants and dress shoes for a complete formal outfit
For some brides, adding accessories to their dresses and finishing touches is what really completes their bridal look
Sizes:0, 2, 4, 6, 8, 10, 12, 14, 16