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30-Minute Steak Fajita Salad from votes Description Ingredients Fajita Dry Rub 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon kosher salt 1 teaspoon ground pepper teaspoon chili powder teaspoon onion powder teaspoon garlic powder teaspoon dried oregano, Mexican oregano, if available For the Salad 1 lb skirt steak 2 tablespoon olive oil, or avocado oil 1 medium yellow onion, sliced into to " strips 1 medium red bell pepper, sliced into to " strips 1 medium green bell pepper, sliced into to " strips 1 head romaine lettuce, chopped 1 pint cherry tomatoes, halved 2 avocado, sliced 4 tablespoon queso fresco, crumbled (optional) Cilantro Lime Vinaigrette 2 tablespoon white wine vinegar 2 tablespoon lime juiced, fresh squeezed from 2 limes 1 clove garlic, smashed 1 cup loosely packed cilantro leaves 2 teaspoon honey, or agave (optional) teaspoon kosher salt tsp ground pepper c extra virgin olive oil Instructions Remove the steak from its packaging then place on a plate or cutting board
McKenney and Judge Jill Flagg Lanzinger, the second Barberton judge, however, knew theyd need an alternate location if the weather didnt cooperate
Seychelle Dress Navy Dress Image credits and shopping sources: : 1/Classic Elegance Wine Satin Sleeveless Mock Neck Maxi Dress2/ Emerald green cowl neck dress from Lulus 3/ Evelyn Rust Orange Dress From Lulus Featured dress: Dress the Population Blair Embellished Fit & Flare Dress from Nordstrom Ruffled In Florence Dress From ModCloth 2
This step is crucial for eliminating any cottage cheese texture
