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This small detail adds a delightful surprise every time you open a drawer and allows you to infuse your personality into the piece
Make the pasta 1-2 hours in advance
for a more mild taste, start with 2 tbsp 2 tablespoon soy sauce 1 tablespoon toasted sesame oil, plus more to taste 1 tablespoon hoisin sauce, optional 1 tablespoon fresh ginger, grated 2 cloves garlic, minced 1 tablespoon Sriracha, optional 1 tablespoon honey or agave , plus more to taste 1 tablespoon white sesame seeds salt, to taste Instructions In a medium mixing bowl or mason jar, combine the canola oil, rice vinegar, soy sauce, toasted sesame oil, hoisin sauce (if using), grated ginger, minced garlic, sriracha (if using), honey or agave, and sesame seeds
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