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from votes Ingredients 3 pounds Yukon Gold or red potatoes*, cut into 3/4-inch cubes 2 tablespoons apple cider vinegar 1 1/4 cups mayonnaise 1/3 cup dill pickle relish (optional) 1 teaspoon celery salt 1 teaspoon Dijon mustard 4 hard-boiled eggs, diced 2 celery stalks, diced half of a small red onion, thinly sliced sea salt and freshly-cracked black pepper optional toppings: smoked paprika or Old Bay seasoning, chopped fresh chives, (extra) sliced hard-boiled eggs Instructions Boil the potatoes

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And screwed to the dresser frame were plastic, t-shaped rails

Its perfect for fresh vegetable sticks, or you can use it as a sandwich spread instead of mayonnaise

The finer you grind the sesame seeds , the smoother the dressing will be