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Ingredients 1 pound ground country sausage (with extra sage is nice) 1 large onion, diced 8 ounces mushrooms, sliced 3 tablespoons soy sauce 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon sage 4 cups chicken broth 16 ounces, weight Pepperidge Farm Unseasoned Stuffing Cubes salt and pepper to taste Instructions Preheat oven to 350-degrees F