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this classic shape holds sauce beautifully thanks to its ribbed surface and rolled edges
and uniformity
flexibility
plant-derived thickening agent prized for its freeze/thaw stability and ability to prevent syneresis in food products
and improves aeration
Wikipantry, Sodium Alginate (1lb / 16oz) Marmalade this classic shape holds sauceWikipantrys Sodium Alginate is a versatile, plant derived hydrocolloid widely used for cold gelling and spherification. Extracted from brown seaweed, it enables chefs and food scientists to create stable gels without heat, making it essential for molecular gastronomy techniques like spherification. This Non GMO and soy free ingredient supports clean label initiatives and is highly effective in crafting foams, beads, encapsulated liquids, and more.
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