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3 chicken livers pound ground beef I used ground chuck pound ground pork 4 tablespoons butter cup diced onions cup diced celery cup diced green pepper cup diced red bell pepper 1 teaspoon Diamond Crystal Kosher salt or 1/2 teaspoon Morton's teaspoon black pepper fresh ground if possible 2 tablespoons Creole seasoning 1 tablespoons minced garlic 1 pint oysters in their liquid cup sliced green onions cup chopped parsley DIRECTIONS: TOAST THE PECANS: Heat the oven to 350