White pearls go very well with the black dress
Soft, airy pleats flow throughout the skirt, lending movement and dimension to every step
2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy
And then these pictures from Vivian Chen Photography popped into my Instagram feed: A photo posted by Vivian Chen Photography (@vivianchenweddings) on Apr 23, 2015 at 12:46pm PDT A photo posted by Vivian Chen Photography (@vivianchenweddings) on Apr 23, 2015 at 12:48pm PDT A photo posted by Vivian Chen Photography (@vivianchenweddings) on Apr 23, 2015 at 12:50pm PDT So pretty, right
Eggs work as a binding agent which adds strength and stability to the dressing
