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Mediterranean Chopped Salad with Creamy Greek Dressing Ingredients 4 cups chopped romaine lettuce 1 cup bell pepper , diced 2 Roma tomatoes , diced or sliced 1-2 cups chopped English cucumber 1/4-1/3 cup chopped red onion cup crumbled feta cheese , plus extra if desired CREAMY GREEK DRESSING cup extra virgin olive oil 2 TBSP red wine vinegar 1 TBSP dijon mustard 1 clove garlic peeled cup crumbled feta cheese cup plain Greek yogurt tsp dried parsley tsp dried oregano tsp dried basil tsp salt tsp black pepper 2 TBSP water Instructions Combine all dressing ingredients in a food processor or blender and puree until smooth

Hip: 35.5

Right before eating, shake your container to mix everything around, and your greens wont be all soggy!) It lasts in the fridge for a good five days, which makes life and meal planning so much easier

Flavor Enhancements: Add herbs like chives or parsley for an extra flavor kick

You might want to mix this dressing by hand and not in the food processor because you want the chunks of blue cheese