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The BEST Wedge Salad Recipe Ingredients For the Blue Cheese Dressing 1 cup light sour cream cup mayonnaise 3 tablespoons buttermilk 3 teaspoons red wine vinegar 1 teaspoon freshly ground black pepper 1 teaspoon Worcestershire sauce teaspoons garlic salt 4 ounces blue cheese , (reserve a few chunks for garnish) 3 chives , minced (reserve a few for garnish) For the Salad 1 head iceberg lettuce , cored with limp outer leaves removed 4 strips bacon , cooked, cooled and crumbled 2 cups cherry tomatoes , cut in half or in wedges Kosher salt and freshly ground black pepper Instructions Make the dressing: Add all of the dressing ingredients to a medium bowl and whisk well to combine
I then cut the 12 drawer faces from the 4 long boards, notched out some hand holds, and finished each cherry face with some Danish oil
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