Miso-Sesame Vinaigrette Thats Good on Anything Published October 6, 2020 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients 2 medium garlic cloves, smashed with the side of a knife 1 small shallot, roughly chopped 2 tablespoons shoyu or tamari 2 tablespoons balsamic vinegar 2 tablespoons red or white wine vinegar 1 tablespoon light miso paste 1 tablespoon dark brown sugar cup grapeseed, vegetable or canola oil 2 tablespoons toasted sesame oil 2 tablespoons toasted white or black sesame seeds Preparation Step 1 Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous
Blend on low for a few seconds, and then slowly turn the speed up
Carry the beaded bag
Oh and happy Memorial Day Weekend, everyone
Pair it with your favorite minimalist sandals, a wide-brimmed hat, and oversized sunglasses for a relaxed yet incredibly stylish daytime look perfect for a leisurely brunch, a shopping excursion, or a tropical getaway in Costa Rica
