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Giselle by Sottero and Midgley Giselle is elegance with an edge

Once your tulle pieces are cut to the length youd like your skirt to be, then you make a quick knot around the elastic

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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: about 3/4 of a cup 1x Category: Salad Method: No Cook Cuisine: American Diet: Vegetarian Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 12 cloves garlic, grated 1 tablespoon Dijon mustard 1 teaspoon Italian seasoning 1/2 teaspoon Kosher salt fresh cracked pepper to taste Instructions Add ingredients to a wide mouth mason jar

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