Ingredients 1 clove garlic crushed 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1/2 cup lemon juice 3 tablespoons red wine vinegar 1/4 cup olive oil Salt and pepper Instructions Place all the ingredients into a jar and secure the lid
Quick Look at This Recipe Recipe Name: Homemade Buttermilk Ranch Dressing Ready In: 10 minutes Method: No-cook, mix and chill Yield: About 1 cups Calories: Approximately 120 per 2 tablespoons Tools: Mixing bowl, whisk, measuring cups and spoons, jar with lid Dietary Info: Gluten-free, can be made low-carb and keto-friendly Why You'll Love It: Fresh, creamy, and made with pantry staples Tip: Let it chill for at least 30 minutes before serving for the best flavor Summarize this recipe, or ask for recipe substitutions and dietary information with AI
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dress for me, and I sincerely hope this style continues to be offered
While the meat is simmering, chop your veggies and drain your beans
