Adapting your cocktail attire to the colder months will yield a sophisticated, seasonally appropriate ensemble without compromising on style
Ingredients 350g / 12oz spiral pasta (fusilli, or other of choice, 3 1/2 cups) 1 tbsp salt , for cooking pasta Pesto (Note 1): 2 tbsp pinenuts , toasted (sub walnuts, cashews, almonds) 2 cups (tightly packed) basil leaves 1 small garlic clove , minced 1/2 cup parmesan , finely grated 1/2 tsp cooking/kosher salt 1/4 tsp black pepper 7 tbsp extra virgin olive oil (or 50/50 grapeseed/olive oil) Pasta Salad: 2 tbsp mayonnaise (S&W, else Hellmans, Note 2) 250g (1 heaped cup) cherry tomatoes, cut in half 220g/ 7 oz baby bocconcini , drained, cut in half (Note 3) 1 cup (tightly packed) baby rocket/arugula leaves (40g) 1/2 tsp cooking/kosher salt Small basil leaves , optional garnish Instructions Cook pasta Bring 3 litres of water to the boil with the salt
After all, the inspiration from Carolyn Bessette Kennedys wedding gown and generally all things 90s minimalism is still going strongwhy not lean into it with a similarly simple column shift
Waist: 65cm / 25.6 in
This versatile piece works brilliantly for everything from drinks with the girls to more upscale evening events where you want to make a lasting impression
