Cask No. 53.257 Rum Drinking tip: Being on

Drinking tip: Being on

was being slow roasted for a whole day surrounded by sweet potatoes

Colour: Polished walnut

Then malted milk biscuits with a thin coating of milk chocolate and warm porridge where the milk had burnt slightly at the base of the pot

then charred logs

Cask No. 53.257 Rum Drinking tip: Being onCask No. 53. 257 Restorative, relaxing and refreshing Islay We imagined sitting on the beach with a lit barbeque and a fatty oily fish, possibly a Florida pompano, seasoned with herbs on the grill and just about cooked as we splashed freshly squeezed lime juice and a light drizzle of truffle oil on top. On the palate ginger spice at first followed by dry, wet slate, sweet smoke with a hint of minerals and petrol so distinctive of old riesling wines