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using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years
Great with vegetable risotto and pan fried fish
Citrus (lemon) aroma
using malted barley smoked with Highland peat
poultry or cheese dishes whatever the occasion
Benriach 10 43% 70cl vinho verde using locally produced sugar caneThe Original Ten encapsulates the signature smooth and multi layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.
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