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Bovril beef extract
A peppery palate now displayed more herbal notes of aniseed and spearmint alongside pencil shavings
spices and candied fruits)
Vibrant geranium and fuchsia flowers mingled with rose flavoured icing on a thick wedge of marzipan whilst juniper berries and elderflower suggested the arrival of fruity gin cocktails
spiced dark fruits
Cask No. 94.18 England Bovril beef extractCask No. 94. 18 Balanced as a bird on a wire Highland, Eastern The nose suggested good cask influence woody and aromatic we imagined mixed spices ground in a mortar with olive oil or a French polishers workshop (varnish, oak, used polishing cloths). The palate found mango and dried papaya, fizzy orange sherbet and lemon thyme. A drop of water awaked the nose geraniums and orange blossoms, lemon and orange peel, gin botanicals, tropical fruits and