Cajun Rice Dressing ANNOUNCEMENT Watch Me Compete on Food Network's 100 Cooks - airing June 7th @ 9/8c Ingredients Broth 2 Ribs Celery roughly chopped 1 Each Yellow Onions roughly chopped 1 Each Green Bell Peppers roughly chopped 1 Pound Chicken Livers 4 Each Turkey Wings skin removed 1 Pound Chicken Gizzards cleaned Dressing 2 Ribs Celery diced 1 Each Yellow Onion diced 1 Each Green Bell Pepper diced 1 Pound Breakfast Sausage ground 5 Cloves Garlic minced Cup Green Onions chopped 3 Cups Cooked Long Grain Rice Cup Fresh Parsley Salt and Pepper To Taste Instructions Clean the gizzards by removing the tough membrane on the back.1 Pound Chicken Gizzards Add to a large heavy bottomed pot along with the onion, bell pepper, celery, drained chicken livers and the turkey wings (skin removed).2 Ribs Celery, 1 Each Yellow Onions, 1 Each Green Bell Peppers, 1 Pound Chicken Livers, 4 Each Turkey Wings Add water, enough to cover all the ingredients
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Add salt, if needed, then thin the dressing with a little extra vinegar so that the dressing is pourable and tastes balanced
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Jess is wearing size AU 16. She is 172cm tall
