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Black Angus Grass-Fed +200 Days Grain Finished
presented in magnum format
These fillets are responsibly farmed in the clear blue waters of the Eastern Mediterranean Sea
reggianito
and frozen at origin to lock in its freshness and natural juiciness
Chilled Goose Foie Gras Mousse (320g) CHILLED Black Angus Grass-Fed +200 DaysA smooth, delicate mousse made with goose liver and 50% foie gras, from Rougi France's most renowned duck and goose producer, with over 140 years of history and a reputation built in the finest kitchens in the world. Light in texture with a rich, subtly savoury flavour, it's a more approachable take on foie gras without compromising on quality or provenance. Serve chilled sliced onto warm brioche or baguette, or spread gently as part of a cheese and
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