The demi rounded edging gives this solid wood tallboy a softer appeal
Images by Ivan Solis Green Goddess Wedge Salad Equipment Ingredients For the Green Goddess Dressing: 1 cup plain greek yogurt 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon olive oil 1 cup fresh herbs, such as parsley, chives, cilantro, chervil, mint and/or spinach) 1 tablespoon capers 1 clove garlic peeled Kosher salt Fresh pepper For the Wedge Salad: 1 head iceberg lettuce, cut into 4 wedges 1/2 cup cherry tomatoes, cut in halves or quarters 1/4 cup diced red onion or scallion Optional: sliced avocado Optional: cooked bacon, crumbled Instructions In a blender or food processor, combine the dressing ingredients and pulse until smooth and creamy
For this recipe, after the chicken has marinated for at least 15 minutes, youll bake it uncovered for 15 minutes, then sprinkle a bit of Parmesan on top, and return to bake for another 5-10 minutes, until cooked through
Jenny Yoo Cheyenne Dress Jenny Yoo Cheyenne Dress The Jenny Yoo Cheyenne Dress wows in an A-line silhouette crafted from pebbled crepe fabric
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