How To Make A SweetGreen Salad At Home In Particular A Green Goddess Salad Base shredded kale and/or baby spinach curly kale shown Toppings chickpeas or black lentils, roasted sweet potatoes, raw carrots, shredded cabbage, raw beets, optional: spicy broccoli and roasted almonds on the original, my adds: red onion and grape tomatoes Add your greens base to a bowl and then add the toppings in sections to the top of the salad
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Cornelia Steckl Jurin was born in Zupanja, Czechoslovakia in 1902