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Ingredients 4 boneless, skinless chicken breasts 2 tablespoons butter, divided, melted (I used 4 tablespoons) 1 can cream of chicken soup (10 3/4 ounce) 8 ounces of cream cheese, cut into cubes 1/2 cup chicken broth (I used low sodium) 1 packet (1 ounce) Hidden Valley Ranch Dressing Mix paprika few dashes 1/4 teaspoon minced garlic (I used 1/2 teaspoon) 1/4 teaspoon dried parsley flakes (I used 1/2 teaspoon) 1/8 teaspoon dried oregano (I omitted) DIRECTIONS FOR CROCK POT/SLOW COOKER Lightly spray slow cooker with non-stick cooking spray

As Im having mine with veggies, I used 2% Greek yogurt mixed with the mayonnaise

Okay, readers, I'm here to solve one of the most difficult bra dilemmas out there

This dress has it all including an interesting neckline that has chic ruffles on the side